The project will organise 18 seminars, of an average of 2 days each, in the selected partner countries to address emerging issues or long-standing problems that affect trade for all Member States.

Target: government representatives of the of the food safety and health administrations, at senior and technical level, with representatives of the European Union (EU), the EU Member States, and the EU food and beverage industry.

During the seminars, these stakeholders will discuss regulatory policies and their potential or existing trade impacts.

Next fruits and Vegetables seminars

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Next products of animal origin seminars

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